Rangxaycaphe.com.vn – Summary Honey-processing: When the cherries are ripe they are picked, the skins and pulp removed, and the seeds are wet and slippery, gooey with a honey-like outer taste. They are slightly fermented in the heat of a day/night rest in contact with each other. Then, they are soaked for 12-36 hours in a water bath, washed, and removed to drying patios, where they will dry down to about 11-12.5% moisture over a 2-4 day period.
Unlike wet-processed coffee, which removes all the mucus on the surface of the husk beans, the honey coffee processing often leaves part or all of the mucilage on the surface of the beans during the drying process. Therefore, the color of the husk after drying is close to the color of wet processed coffee or dark brown.
The colors of this coffee are the origin of the product name "honey coffee", meaning that the color is similar to the color of honey. The name of the product is also changed according to the degree of color of the husk from “white honey”, "yellow honey", to "red honey", “black honey” with more or less mucus remaining on the husk.
The purpose of this processing is to take advantage of pulp layer that has a lot of sugar (8-12%) in it to color the surface of husk coffee to a color similar to honey, and hope that this sugar layer will have enough time to soak into the green bean (raw bean) during processing, and make the coffee beans taste better after roasting (The flavor and taste of coffee is usually created from the maillard reaction, caramelization reaction involving sugar)
Therefore, in order to use this method, the processing facility needs to meet all the conditions to limit the possible adverse effects such as: adequate drying yard (and dryer), having a peeling machine without water, have workers to harvest cherries with a high rate of ripe fruit, has standard storage, and should only be processed in ensure weather conditions.
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Type : Whole Bean/ Ground
Origin : Dak Lak province
Price : 4.6 USD/kilogram
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Outside of Ho Chi Minh City, we will support 50% delivery fee.
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